Delicacies from down south
16 Sep 2020
21 min
English
Documentary
U/A 13+
In this episode, Simran tries two southern, but distinct cuisines. At Pub Royale, Chef Patrick makes a flovourful South Indian coconut curry with mussels, and on the contrary, Chef Joel cooks a Southern, country style shrimp and grits at the Wishbone.Show more