'Chocolate Panna Cotta' and 'Mulli Gatwani Soup'
23 Nov 2016
21 min
Gujarati
Cookery Show
U/A 7+
Dipali visits Tulsi Green Society in Vadodara, where Chef Rahul makes 'Mulligatawny Soup', originating from two Tamil words meaning pepper water. He also pus together a classic Italian dessert, 'Chocolate Panna Cotta' made with melted dark chocolate incorporated in heavy cream.Show more