Chocolate Layer Cake and All Indian Vadi
15 Apr 2018
42 min
Gujarati
Cookery Show
U/A 7+
In today's episode, Ronik makes two delicious desserts using liquid nitrogen, namely Kesar Badam Live Icecream and Live Choco Crunch Icecream. Along with the ice creams, he also makes a scrumptious Chocolate Layer Cake. In the last segment, Rashmi makes some irresistible Farali Batakana Papad and All Indian Vadi. Tune in now and enjoy!Show more